Cook - Hygiene Management
IMXR Job Training VR Content
This content was created to educate cooks on hygiene (personal hygiene, cooking hygiene) management process. There is a high training effect through experience and repetition of the important hygiene management process in the kitchen without limitations of space, materials, and environment. Through digital education contents tailored to the 4th industrial society, we establish the foundation of an educational environment that nurtures professional technical talents and apply the latest VR technology of Samwoo Immersion to enable realistic and immersive education.
Features
- Digital educational contents for fostering professional technical talent
- VR operation environment support to enhance operation convenience considering the educational environment
- Support for strengthening immersion through realistic 3D shapes through the latest technology
Virtual Reality (VR) Educational Contents │ Personal Hygiene Management
[1] Health care for cooks
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Check health certificate |
[2] Managing the chef's outfit
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Proper outfit guide
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[3] Managing cook's hand hygiene
※ This follows the 6-step hand washing process provided by the Korea Disease Control and Prevention Agency.
Virtual Reality (VR) Educational Contents │ Cooking Hygiene Management
[1] Wear sanitary gloves
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Wear sanitary gloves.
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[2] Classification of food import and export
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After checking the expiration date and temperature of ingredients, classify them into import and export.
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[3] Attach container label
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Large-volume processed foods must be stored after labeling when subdivided.
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[4] Separate storage of ingredients
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Separate storage should be performed to prevent cross-contamination.
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[5] Precautions when defrosting from refrigeration
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When defrosting in the refrigerator, be careful of cross-contamination with other ingredients.
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[6] Precautions when using a chopping board
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Chopping boards are used separately for each purpose.
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User l
[Recommended specifications and specs of content]
Cook - Hygiene Management
IMXR Job Training VR Content
This content was created to educate cooks on hygiene (personal hygiene, cooking hygiene) management process. There is a high training effect through experience and repetition of the important hygiene management process in the kitchen without limitations of space, materials, and environment. Through digital education contents tailored to the 4th industrial society, we establish the foundation of an educational environment that nurtures professional technical talents and apply the latest VR technology of Samwoo Immersion to enable realistic and immersive education.
[1] Health care for cooks
[2] Managing the chef's outfit
[3] Managing cook's hand hygiene
※ This follows the 6-step hand washing process provided by the Korea Disease Control and Prevention Agency.
[1] Wear sanitary gloves
[2] Classification of food import and export
[3] Attach container label
[4] Separate storage of ingredients
[5] Precautions when defrosting from refrigeration
[6] Precautions when using a chopping board
User l
[Recommended specifications and specs of content]